Giordano's opening Downtown, South of Chicago hits Greenwood
Liz Biro, [email protected] 3:21 p.m. EDT May 16, 2016
Which one makes the better deep-dish pizza? There's only one way to find out
Ask Chicago-style pizza lovers who makes Indy’s best deep-dish pie and you’ll get a ton of votes for Chi-Town native Giordano’s and another ton for Indy’s own South of Chicago.When Giordano’s made its Indy debut in January 2015 on the Northside, fans crushed the restaurant. Three-hour wait times ensued. The pizzeria expects equal excitement when Giordano’s Downtown opens May 17 at 43 N. Illinois St., on the first floor of the Illinois Building, at the Market Street intersection.Set aside plenty of time for the likely wait, and not just in line. Deep-dish pizzas take 45 minutes to an hour to cook just about anywhere you get them.Soft openings are scheduled to begin May 17 at Giordano's Downtown. Be forewarned: If you go, you're likely to experience a long wait.